Meat Tasting
Classic or Experience Tasting Menu
The Bella Vida Restaurant offers two Tasting Menus:
The Classic Tasting Menu 40€; features hot and cold appetizers, a tasting of 10 cuts of meat served during dinner, and the option to order seconds after tasting all the cuts.
The Experience Tasting Menu 50€; includes the addition of Japanese Wagyu and New Zealand Angus, cooked directly at your table using the Teppanyaki grill.
A wide variety of cuts of meat, some truly rare, are all cooked exclusively for your barbecue in Genoa!
Below is a selection of our offerings, including Picanha, Angus Entrecote, Asado in Teriyaki sauce, Truffle Sirloin, Paprika Chicken, Sausage, Smoked Coppa, BBQ Coppa, Duck in Orange Jam, and, finally, Caramelized Pineapple, along with the famous fried smoked scamorza cheese as an entrée.
If you're looking for a meat restaurant in Genoa, you really can't find better.
The best meat restaurant in Albaro, on Corso Italia in Genoa.
All drinks are excluded from the Classic or Experience Menu.
New Zealand Angus Sirloin (Experience Menu)
Among the finest cuts of beef, the New Zealand beef sirloin has an initial ferrous flavour and then a sweetish one, cooked and served directly at the table using the Teppanyaki cooking trolley.
Wajiu Japan (Experience Menu)
The Japanese Wagyu Beef Rib or Sirloin is the best in the world, marbling level A3-A5, cooked in Showcooking directly at the table through Teppanyaki cooking, nothing will be better after tasting the Japanese Wagyu experience.
Striploin White Truffle
A red cut in a precious position between the ribs of beef, a cut that, if well cooked on the sword, represents one of the most important red cuts among ours... simple cooking distinguishes oil as needed, salt and white truffle cream.
Picanha Angus with coarse salt
The Angus Codone most appreciated by meat lovers, is always the most pleasant among the red cuts, perhaps due to its tender consistency, it melts in the mouth, and with a sword cooking it is easy to manage you can manage the cooking desired by the customer.
Duck in orange jam
Duck with oranges is a very succulent cut of meat, a specialty with guaranteed results, in which the taste of the orange will dampen, sweetening the defined flavor of the duck breast. All this will give life to a truly perfect balance of flavours; house orange jam, duck breast, salt and oil are the perfect ingredients for the distinct flavors of this exceptional cut of meat.
Entrecotê Angus with pink salt
It is the DOCG cut of Bella Vida, grilled on the sword it is really tender, the selection is made by choosing only cuts that have been made perfectly perpendicular to the muscles of the animal in order to increase the tenderness of the meat ... with a natural seasoning salt and oil, it becomes the perfect cut.
Rosemary Sausage
Typical Italian cut that tastes like home, it's actually a rosemary-scented salamella. It is another type of taste that customers want to savor among those of Bella Vida.
Pork Tenderloin Steak in Teryiaky Sauce
Pork tenderloin, also called pork tenderloin or gentleman's cut, is a long, thin cut of pork. It is notoriously the most prized cut of meat obtained from the Italian national pig; it has a soft consistency, a delicate taste, a good nutritional profile and, compared to the other muscles of the animal, excellent digestibility. Bella Vida cooks it for a long time and flavor it with a sweet and sour sauce, the famous Teryiaky sauce, used for soft and tasty meats.
Rosemary crusted cup
Consolidated cut for pork lovers, tender and tasty, the unmistakable taste of the fiber; cooking takes place in a rosemary crust which completely covers the meat skewer.
Cup in BBQ sauce
Cut of pork served in pieces with the addition of vegetables and flavored with barbeque sauce, cooked naturally, excellent flavor in the mouth that moves perfectly with combined vegetables.
Sweet Paprika Chicken
Considered among the tastiest of Bella Vida, it is the piece of thigh and thigh of the chicken, it is a cut that makes your mouth water when you taste it on the palate, the secret is the margin of the cut, but even more secret is the exclusive Italian selection for the Bella Vida.
Caramelized hot pineapple
Caramelized pineapple flavored with cinnamon and sugar.