Meat Tasting
Tasting Menu
The Bella Vida offers a Tasting Menu designed for those who wish
to experience a dinner dedicated to sampling internationally renowned cuts of meat.
Our menu is divided into two different tasting menus, designed to offer an experience suited to
different tastes and desires.
The Tasting Menu À La Carte
The à la carte menu features a tasting of sliced ​​beef cuts sold by weight,
designed for guests who desire a world-class beef experience;
the menu includes table-served appetizers.
(Assortment of fried foods and vegetables with sauces, tartare, and pulled pork in a crispy shell)
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Chose your Beef Steak:
- Angus Canadian €20/100grams
- Angus Argentina €23/100grams
- Angus Uruguay €25/100grams
- Sirloin Wagyu Japanese €28/100grams
- Ribeye Wagyu Japanese €30/100grams
- Caramelized Pineapple always included
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All beef steaks are sold by weight approximately 450 grams per portion
and can be portioned into pieces weighing a minimum of approximately 220grams
The "Experience" Tasting Menu €50 per person
The set Experience Menu offers a journey featuring spit-roasted cuts,
plus a tasting of Angus and Japanese Wagyu beef,
accompanied by tableside Teppanyaki show cooking.
The menu includes appetizers served at the table:
(Assorted fried bites and vegetables with sauces, fried rice, chicken stroganoff, and black beans with bacon)
- Uruguayan Angus
- Japanese Sirloin Wagyu
Show cooking directly at the table.
Served on a Skewer:
Picanha - Sirloin with White Truffle - Suckling Pig in BBQ Sauce - Paprika Chicken -
Asado in Teriyaki Sauce - Angus Entrecote - Rosemary Crusted Pork Shoulder -
Rosemary Sausage - Orange-Spiced Duck Breast - Caramelized Pineapple.
Overlooking the sea on Corso Italia, Bella Vida is a contemporary steakhouse where meat becomes an experience. The restaurant offers distinct tasting menus, designed to satisfy different desires, all sharing a high-quality selection and exclusive service.
The "Beef" Tasting Menu is dedicated to beef lovers and features five select cuts of premium meat, including premium Japanese Wagyu and Angus, cooked express and shown directly at your table, to enhance every nuance of flavor and marbling. The "Experience" Tasting Menu offers a broader meat journey, alternating different cuts and types: beef, pork, duck, and chicken, also served on skewers at your table, for a dynamic tasting experience and an engaging journey of flavors through Europe, Japan, Argentina, New Zealand, and Brazil.
The Experience Tasting Menu also showcases the finest cuts, such as Japanese Wagyu and New Zealand Angus, with show cooking at your table, transforming dinner into a spectacular and immersive experience.
Both menus feature high-quality cuts such as grain-fed sirloin and grass-fed picanha, selected to ensure high standards and consistent results.
In an elegant setting with a sea-view terrace in Albaro, Genoa, Bella Vida is the ideal destination for those seeking a refined and elegant steakhouse in Genoa with a sea-view terrace.
Cooking technique, ingredients, and atmosphere blend together to create an authentic and distinctive meat experience.
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Striploin White Truffle
A red cut in a precious position between the ribs of beef, a cut that, if well cooked on the sword, represents one of the most important red cuts among ours... simple cooking distinguishes oil as needed, salt and white truffle cream.
Picanha Angus with coarse salt
The Angus Codone most appreciated by meat lovers, is always the most pleasant among the red cuts, perhaps due to its tender consistency, it melts in the mouth, and with a sword cooking it is easy to manage you can manage the cooking desired by the customer.
Duck in orange jam
Duck with oranges is a very succulent cut of meat, a specialty with guaranteed results, in which the taste of the orange will dampen, sweetening the defined flavor of the duck breast. All this will give life to a truly perfect balance of flavours; house orange jam, duck breast, salt and oil are the perfect ingredients for the distinct flavors of this exceptional cut of meat.
Entrecotê Angus with pink salt
It is the DOCG cut of Bella Vida, grilled on the sword it is really tender, the selection is made by choosing only cuts that have been made perfectly perpendicular to the muscles of the animal in order to increase the tenderness of the meat ... with a natural seasoning salt and oil, it becomes the perfect cut.
Rosemary Sausage
Typical Italian cut that tastes like home, it's actually a rosemary-scented salamella. It is another type of taste that customers want to savor among those of Bella Vida.
Pork Tenderloin Steak in Teryiaky Sauce
Pork tenderloin, also called pork tenderloin or gentleman's cut, is a long, thin cut of pork. It is notoriously the most prized cut of meat obtained from the Italian national pig; it has a soft consistency, a delicate taste, a good nutritional profile and, compared to the other muscles of the animal, excellent digestibility. Bella Vida cooks it for a long time and flavor it with a sweet and sour sauce, the famous Teryiaky sauce, used for soft and tasty meats.
Rosemary crusted cup
Consolidated cut for pork lovers, tender and tasty, the unmistakable taste of the fiber; cooking takes place in a rosemary crust which completely covers the meat skewer.
Cup in BBQ sauce
Cut of pork served in pieces with the addition of vegetables and flavored with barbeque sauce, cooked naturally, excellent flavor in the mouth that moves perfectly with combined vegetables.
Sweet Paprika Chicken
Considered among the tastiest of Bella Vida, it is the piece of thigh and thigh of the chicken, it is a cut that makes your mouth water when you taste it on the palate, the secret is the margin of the cut, but even more secret is the exclusive Italian selection for the Bella Vida.
Caramelized hot pineapple
Caramelized pineapple flavored with cinnamon and sugar.